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Sticky date & Walnut Loaf 400grams

Made with local walnuts, local free range eggs & imported dates.

How do I serve Sticky date loaf? Delicious spread with butter or served warm as pudding with caramel sauce & cream

Serves approx 6 portions

Bronze award Sydney Fine Foods 2012.

Ingredients: Dates, sugar, butter, wheat flour, eggs, walnuts & spices
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