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Double chocolate brownie. Gluten free 1.2 kilos

Enjoy our award winning gluten free double chocolate brownie warmed as pudding, in the kids lunch box, or cut into portions & pile high for an indulgent birthday cake.

Serves 12 -24 portions


Ingredients: Dark bittersweet Lindt Chocolate, sugar, butter, gluten free flour, eggs, cocoa powder.
Price: AUD $49.00

Paleo Chocolate Brownies

Ive been busy developing recipes since I started on my Paleo journey (as I have had arthritis since I were 9 yrs old). I couldn't possibly live with out something delicious such as chocolate!

Made with delicious chocolate from Bright Chocolate factory, Bright NE Vic, local free range eggs, Victorian almonds, local & chestnut flour.

Suitable for people also with diabetes

***comes uncut, if you would like it cut please add a message at the checkout, cut into 9 portions***

Suitable to freeze, baked fresh just for you :)

Size 17cm square 600 grams

SILVER 2015 Melbourne fine food awards

Ingredients: dark chocolate (soy), eggs, coconut sugar, coconut oil, almonds, chestnut flour, pink salt, vanilla bean. 

Price: AUD $49.95

Sticky date & Walnut Loaf 400grams

Made with local walnuts, local free range eggs & imported dates.

How do I serve Sticky date loaf? Delicious spread with butter or served warm as pudding with caramel sauce & cream

Serves approx 6 portions

Bronze award Sydney Fine Foods 2012.

Ingredients: Dates, sugar, butter, wheat flour, eggs, walnuts & spices
Price: AUD $10.00