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lemon & Lime Curd 220grams

Lemon & Lime Curd, made with beautiful lemon & limes from Tiandi Grove, Allans Flat.

What do I do with lemon & lime curd?

My suggestion is to use as a filling for cakes, on pancakes, over ice-cream, as a filling for little tarts (pop on a fresh raspberry or a little meringue)
Ingredients: Butter, sugar, lemon juice, lime juice, local free range eggs, maize cornflour
Price: AUD $9.95

Blackberry Jam

Made with beautiful blackberries from Stanley, Victoria. 


What can I do with Blackberry Jam? Apart from on toast, it can be used as a filling for tarts, cakes & I like to fill macarons with the jam.

Ingredients: Blackberries, sugar, lemon juice, pectin
Price: AUD $9.95

Raspberry & Fig Jam 240grams

I love this combination of flavours, made with fresh local figs & raspberries from Snowline fruits, Stanley, Victoria.

What do I do with raspberry & fig Jam? Apart from on toast, it can be used as a filling for tarts, cakes & one customer said it also goes nice on turkey sandwiches.
Price: AUD $9.95

Quince Jelly 220grams

I love quince season. Made with local quinces & a crop of our own. 

What do I do with Quince Jelly? Apart from on toast, it can be used as an accompaniment with roast lamb or served with soft cheeses. 
Price: AUD $9.95

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Apricot Jam 240grams

Made with beautiful apricots from Stanley, Victoria.

What do I do with apricot Jam? Apart from on toast, it can be used as a glaze for bread & butter pudding, or to ice fruit cakes (puree jam first)
Price: AUD $9.95

Gooseberry Jam 240grams

Gooseberry Jam, made with Gooseberries from Snowline Fruits, Stanley.

What do I do with Gooseberry Jam? Its an old fashioned jam & I get a lot of comments & reminiscing from my customers how their gran's & mums used to make the jam. Its delicious on fresh bread & can also be used in little jam tarts.
Price: AUD $9.95

Plum Jam 240grams

Made with delicious blood plums from KNM Berries & Fruit Koonoomoo Victoria

What do I do with Plum jam? Its really good on buttered toast. I also like to use it as part of a cheese platter. 

Ingredients: Blood plums, sugar, lemon juice, pectin if needed.
Price: AUD $9.95

Lemon Curd 220grams

Lemon Curd, made with beautiful lemon from Tiandi Grove, Allans Flat.

What can I do with lemon curd?

My suggestion is to use as a filling for cakes, macarons, on pancakes, over ice-cream, as a filling for little tarts (pop on a fresh raspberry or a little meringue)

Ingredients: Butter, sugar, lemon juice, local free range eggs, maize cornflour
Price: AUD $9.95

Murray River Pink Salted Caramel 220grams

Use as a filling for tartlets, macarons, cakes, on ice cream, on sticky date pudding, or by the spoonful straight from the jar!

The caramel can be gently melted & used as a sauce to smother a big bowl of ice cream :)

SILVER 2014 Hobart Fine Food Awards
Ingredients:Butter, sugar, cream, Murray river pink salt.
Price: AUD $12.00

Boysenberry Jam 240grams

Boysenberry Jam, made with Boysenberries from Snowline Fruits, Stanley, Victoria.

What do I do with boysenberry Jam? Apart from on toast, it can be used as a filling for macarons, jammy dodgers, cakes & jam tarts.
Ingredients: Boysenberries, sugar, lemon
Price: AUD $9.95

Raspberry & Vanilla Bean Jam 240grams

Raspberry Vanilla Bean Jam, made with plump fresh raspberries from Snowline Fruits, Stanley, Victoria.

What do I do with raspberry Jam? Apart from on toast, it can be used as a filling for macarons, jammy dodgers, cakes & jam tarts.
Price: AUD $9.95

Pear & Muscat Jelly 220grams

Pear & Muscat Jelly, made with Pears from Snowline Fruits, Stanley & Muscat from Fyffe Field Wines, Yarrawonga.

What do I do with Pear & Muscat Jelly? Its amazing used as part of a cheese platter. Can also be used as a glaze for roast meats.
Price: AUD $9.95

Three fruits marmalade

Made with tart seville oranges & lemons from Tiandi Grove & local ruby red grapefruit.

What can I do with three fruits marmalade? Apart from on toast, it can be used as an ingredient in rich fruit cakes, as an ingredient in sticky pork ribs. But on toast is my favourite.

BRONZE award 2015 Sydney Fine Food awards

Ingredients: Ruby grapefruit, seville oranges, lemons, sugar, water, pectin
Price: AUD $9.95