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White Chocolate Raspberry Mud Cake

Made with white Swiss coverture chocolate & raspberries. Filled with white Swiss coverture chocolate

Amazing served with fresh berries & cream.

Dark chocolate mud cake

The most popular cake for wedding dessert or to take home. Ask your chef to serve it with fresh berries, raspberry coulis, or for Winter weddings a dried fruit compote.

Made with Swiss coverture chocolate & layered with Swiss coverture chocolate ganache.

Milk Chocolate Mud Cake

Made with Swiss coverture chocolate & layered with Swiss coverture chocolate. 

This cake is amazing served with raspberry coulis, fresh strawberries, or even white chocolate mousse.

Vanilla bean butter cake

Made with real vanilla beans & layered with butter cream & your choice of our amazing preserves.

  • Lemon & lime curd
  • Lemon curd
  • Raspberry vanilla bean jam
  • Rhubarb jam
  • Blackberry jam
  • Boysenberry jam


Caramel mud cake

My favourite, a delicious light caramel flavour cake. 

Made with white Swiss coverture white chocolate & dark brown sugar. Filled with white Swiss coverture chocolate & my salted caramel.

Amazing served with fresh berries & cream.

Mud marble cake

Made with Swiss coverture white & dark chocolate.

Filled with Swiss coverture ganache.

Looks amazing served as dessert with white chocolate mousse & raspberry coulis.

Rich Fruit Cake

Made with Australian & Imported dried fruit. Macerated in Rutherglen Muscat

Can be used as the top tier of your wedding cake to preserve the tradition. Or served with tea & coffee or sliced thin & served with a cheese platter.