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lemon & Lime Curd 220grams

Lemon & Lime Curd, made with beautiful lemon & limes from Tiandi Grove, Allans Flat.

What do I do with lemon & lime curd?

My suggestion is to use as a filling for cakes, on pancakes, over ice-cream, as a filling for little tarts (pop on a fresh raspberry or a little meringue)
Ingredients: Butter, sugar, lemon juice, lime juice, local free range eggs

100% Australian Ingredients
Silver award 2019 Sydney Fine Food Awards
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