0 Item(s)

lemon & Lime Curd 220grams
Lemon & Lime Curd, made with beautiful lemon & limes from Tiandi Grove, Allans Flat.

What do I do with lemon & lime curd?

My suggestion is to use as a filling for cakes, on pancakes, over ice-cream, as a filling for little tarts (pop on a fresh raspberry or a little meringue)
Ingredients: Butter, sugar, lemon juice, lime juice, local free range eggs

100% Australian Ingredients
Silver award 2019 Sydney Fine Food Awards
Price: AUD $9.95
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Blackberry Jam

Made with beautiful blackberries from Stanley, Victoria. 


What can I do with Blackberry Jam? Apart from on toast, it can be used as a filling for tarts, cakes & I like to fill macarons with the jam.

Ingredients: Blackberries, sugar, lemon juice

100% Australian Ingredients
Price: AUD $9.95
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Quince Jelly 220grams
I love quince season. Made with local quinces & a crop of our own. 

What do I do with Quince Jelly? Apart from on toast, it can be used as an accompaniment with roast lamb or served with soft cheeses. 

Ingredients: Quinces, water, sugar, lemon juice, pectin

99% Australian Ingredients
Price: AUD $9.95

No stock available.

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Apricot Jam 220grams
Made with beautiful apricots from Stanley, Victoria.

What do I do with apricot Jam? Apart from on toast, it can be used as a glaze for bread & butter pudding, or to ice fruit cakes (puree jam first)

Ingredients: Apricots, sugar, lemon juice, pectin

99% Australian Ingredients


Price: AUD $9.95

No stock available.

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Gooseberry Jam 240grams
Gooseberry Jam, made with Gooseberries from Snowline Fruits, Stanley.

What do I do with Gooseberry Jam? Its an old fashioned jam & I get a lot of comments & reminiscing from my customers how their gran's & mums used to make the jam. Its delicious on fresh bread & can also be used in little jam tarts.

100% Australian Ingredients
Price: AUD $9.95
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Blood Plum Jam 220grams
Made with delicious blood plums from KNM Berries & Fruit Koonoomoo Victoria

What do I do with Plum jam? Its really good on buttered toast. I also like to use it as part of a cheese platter. 

Ingredients: Blood plums, sugar, lemon juice, pectin

99% Australian Ingredients
Price: AUD $9.95
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Lemon Curd 220grams
Lemon Curd, made with beautiful lemons from my garden & lemons from Meadow Creek

What can I do with lemon curd?

My suggestion is to use as a filling for cakes, macarons, on pancakes, over ice-cream, as a filling for little tarts (pop on a fresh raspberry or a little meringue)

Ingredients: Butter, sugar, lemon juice, local free range eggs

100% Australian Ingredients
Price: AUD $9.95
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Murray River Pink Salted Caramel 220grams
Use as a filling for tartlets, macarons, cakes, on ice cream, on sticky date pudding, or by the spoonful straight from the jar!

The caramel can be gently melted & used as a sauce to smother a big bowl of ice cream :)

SILVER 2014 Hobart Fine Food Awards

Ingredients:Butter, sugar, cream, Murray river pink salt.

100% Australian Ingredients
Price: AUD $12.00
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Boysenberry Jam 240grams
Boysenberry Jam, made with Boysenberries from Snowline Fruits, Stanley, Victoria.

What do I do with boysenberry Jam? Apart from on toast, it can be used as a filling for macarons, jammy dodgers, cakes & jam tarts.
Ingredients: Boysenberries, sugar, lemon

100% Australian Ingredients
Price: AUD $9.95

No stock available.

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Raspberry & Vanilla Bean Jam 240grams
Raspberry Vanilla Bean Jam, made with plump fresh raspberries from Snowline Fruits, Stanley, Victoria.

What do I do with raspberry Jam? Apart from on toast, it can be used as a filling for macarons, jammy dodgers, cakes & jam tarts.

Ingredients: Raspberries, sugar, lemon juice, vanilla bean

99% Australian Ingredients
Price: AUD $9.95
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Three fruits marmalade
Made with ruby red grapefruit,oranges & lemons from Mr Smithers at Tocumwal NSW

What can I do with three fruits marmalade? Apart from on toast, it can be used as an ingredient in rich fruit cakes, as an ingredient in sticky pork ribs. But on toast is my favourite.

BRONZE award 2015 Sydney Fine Food awards

Ingredients: Ruby grapefruit, seville oranges, lemons, sugar, water

100% Australian Ingredients

OUT OF STOCK WILL RETURN IN 2020
Price: AUD $9.95

No stock available.

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About Us

Over 18 years of experience making beautiful wedding cakes, award winning cakes & preserves.


ABN: 45 527 451 928

Services

Recent Awards

2014 - Pink Salted Caramel Macaron, GOLD, Melbourne Fine Food Awards

2014 - GF Double Chocolate Brownie, SILVER, Melbourne Fine Food Awards

2014 - Tomato Relish, BRONZE, Melbourne Fine Food Awards

2014 - Lemon & Lime Curd, BRONZE, Melbourne Fine Food Awards

2014 - Rich Fruit Cake, GOLD, Hobart Fine Food Awards

2014 - Christmas Puddings, BRONZE, Hobart Fine Food Awards

2014 - Tomato Relish, GOLD, Hobart Fine Food Awards

2014 - Tomato Capsicum Chilli Relish, SILVER, Hobart Fine Food Awards

2014 - Lemon & Lime Curd, BRONZE, Hobart Fine Food Awards

2014 - Spiced Pear & Ginger Jam, SILVER, Hobart Fine Food awards

2014 - Murray River Pink Salted Caramel, SILVER, Hobart Fine Food Awards

2014 - Apricot Jam, BRONZE, Hobart Fine Food Awards


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E info@louisamorriscakes.com.au

P 0402 722 925

A Wahgunyah, Victoria 3687

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